Propane and Charcoal Grill Safety Tips
Safety tips for propane gas grills:
  • Check grill hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing.
  • Move gas hoses as far away as possible from hot surfaces and dripping hot grease.

  • Always keep propane gas containers upright.

  • Never store a spare gas container under or near the grill or indoors.

  • Never store or use flammable liquids, like gasoline, near the grill.

  • Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.

  • Make sure your spark ignitor is consistently generating a spark to create a flame and burn the propane gas. If the flame is not visible, the heavier-than-air propane gas may be escaping and could explode.

  • Never bring the propane tank into the house.

Charcoal grill safety tips:

Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 17 people die as a result of CO fumes from charcoal being burned inside. To reduce the risk of CO poisoning:

  • Never burn charcoal inside of homes, vehicles, tents, or campers.

  • Charcoal should never be used indoors, even if ventilation is provided.

  • Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.


Source: U.S. Consumer Product Safety Commission
This fact sheet provides tips on reducing the risk of explosions, fires, and carbon monoxide poisoning caused by propane and charcoal grills. It identifies potentially hazardous uses of grills, and lists precautions you can take to make grilling a fun and safe experience.


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This document is provided solely for educational and informational purposes
and does not constitute legal advice or counsel.
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